Development and characterization of functional O/W emulsions with chia seed (Salvia hispanica L.) by-products
Crossref DOI link: https://doi.org/10.1007/s13197-016-2295-8
Published Online: 2016-08-04
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Julio, Luciana Magdalena
Ixtaina, Vanesa Yanet
Fernández, Mariela
Torres Sánchez, Rosa Maria
Nolasco, Susana María
Tomás, Mabel Cristina
License valid from 2016-08-01