Determination of rheological property and its effect on key aroma release of Shanxi aged vinegar
Crossref DOI link: https://doi.org/10.1007/s13197-016-2305-x
Published Online: 2016-08-25
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhu, Hong
Qiu, Ju
Li, Zaigui
Funding for this research was provided by:
Chinese Agricultural Research System (CARS-08-D-3)
License valid from 2016-08-01