Implementing principles of traditional concentrated grape must fermentation to the production of new generation balsamic vinegars. Starter selection and effectiveness
Crossref DOI link: https://doi.org/10.1007/s13197-016-2306-9
Published Online: 2016-10-05
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lalou, Sofia
Capece, Angela
Mantzouridou, Fani Th.
Romano, Patrizia
Tsimidou, Maria Z.
License valid from 2016-09-01