Effect of triple retrogradation treatment on chickpea resistant starch formation and its characterization
Crossref DOI link: https://doi.org/10.1007/s13197-016-2308-7
Published Online: 2016-08-24
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jagannadham, K.
Parimalavalli, R.
Surendra Babu, A.
License valid from 2016-08-24