Effect of incorporation of Cyperus rotundus L. rhizome powder on quality attributes of minced beef meat
Crossref DOI link: https://doi.org/10.1007/s13197-016-2317-6
Published Online: 2016-09-06
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Eltilib, Hager H. A. B.
Elgasim, Elgasim A.
Mohamed Ahmed, Isam A.
License valid from 2016-09-01