Effect of removal of phenolic compounds on structural and thermal properties of sunflower protein isolate
Crossref DOI link: https://doi.org/10.1007/s13197-016-2320-y
Published Online: 2016-08-24
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Malik, M. A.
Sharma, H. K.
Saini, C. S.
License valid from 2016-08-24