Instant vegetable from osmo-air drying of jimikand (A. campanulatus) in NaCl solution: nutritional, functional, micro-structural and other quality aspects
Crossref DOI link: https://doi.org/10.1007/s13197-016-2327-4
Published Online: 2016-09-09
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sangeeta,
Hathan, Bahadur Singh
License valid from 2016-09-01