Gluten-free starch noodles from sweet potato with reduced starch digestibility and enhanced protein content
Crossref DOI link: https://doi.org/10.1007/s13197-016-2330-9
Published Online: 2016-09-06
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Menon, Renjusha
Padmaja, G. http://orcid.org/0000-0002-0614-9637
Jyothi, A. N.
Asha, V.
Sajeev, M. S.
Funding for this research was provided by:
Indian Council of Medical Research (IRIS ID No. 2009-06980)
License valid from 2016-09-01