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Neuro-fuzzy modeling to predict physicochemical and microbiological parameters of partially dried cherry tomato during storage: effects on water activity, temperature and storage time

Crossref DOI link: https://doi.org/10.1007/s13197-016-2339-0

Published Online: 2016-10-13

Published Print: 2016-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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