Effect of maltodextrin on characteristics and antioxidative activity of spray-dried powder of gelatin and gelatin hydrolysate from scales of spotted golden goatfish
Crossref DOI link: https://doi.org/10.1007/s13197-016-2340-7
Published Online: 2016-09-13
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chuaychan, Sira
Benjakul, Soottawat
Funding for this research was provided by:
Thailand National Research University project
License valid from 2016-09-01