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Identification of peptides, metal binding and lipid peroxidation activities of HPLC fractions of hydrolyzed oat bran proteins

Crossref DOI link: https://doi.org/10.1007/s13197-016-2341-6

Published Online: 2016-10-01

Published Print: 2016-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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