Detection of goat body fat adulteration in pure ghee using ATR-FTIR spectroscopy coupled with chemometric strategy
Crossref DOI link: https://doi.org/10.1007/s13197-016-2353-2
Published Online: 2016-10-28
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Upadhyay, Neelam
Jaiswal, Pranita
Jha, Shyam Narayan
License valid from 2016-10-01