Phenolics extraction from sweet potato peels: modelling and optimization by response surface modelling and artificial neural network
Crossref DOI link: https://doi.org/10.1007/s13197-016-2354-1
Published Online: 2016-12-08
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Anastácio, Ana
Silva, Rúben
Carvalho, Isabel S.
License valid from 2016-12-01
