Optimization of edible coating formulations for improving postharvest quality and shelf life of pear fruit using response surface methodology
Crossref DOI link: https://doi.org/10.1007/s13197-016-2359-9
Published Online: 2016-12-21
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nandane, A. S.
Dave, Rudri K.
Rao, T. V. Ramana
License valid from 2016-12-21
