A comparative study of nutmeg (Myristica fragrans Houtt.) oleoresins obtained by conventional and green extraction techniques
Crossref DOI link: https://doi.org/10.1007/s13197-016-2363-0
Published Online: 2016-10-19
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Morsy, Nashwa F. S.
License valid from 2016-10-01