Application of a puffer fish skin gelatin film containing Moringa oleifera Lam. leaf extract to the packaging of Gouda cheese
Crossref DOI link: https://doi.org/10.1007/s13197-016-2367-9
Published Online: 2016-11-15
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Ka-Yeon
Yang, Hyun-Ju
Song, Kyung Bin
Funding for this research was provided by:
National Research Foundation of Korea (2015R1D1A1A01058736)
License valid from 2016-11-01