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Extraction of anthocyanins from pericarp and lipids from seeds of mangosteen (Garcinia mangostana L.) by Ultrasound-assisted extraction (UAE) and evaluation of pericarp extract enriched functional ice-cream

Crossref DOI link: https://doi.org/10.1007/s13197-016-2368-8

Published Online: 2016-10-17

Published Print: 2016-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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