Fourier transform infrared and Raman spectroscopic study of the effect of the thermal treatment and extraction methods on the characteristics of ayocote bean starches
Crossref DOI link: https://doi.org/10.1007/s13197-016-2370-1
Published Online: 2016-11-16
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bernardino-Nicanor, Aurea
Acosta-García, Gerardo
Güemes-Vera, Norma
Montañez-Soto, José Luis
de los Ángeles Vivar-Vera, María
González-Cruz, Leopoldo http://orcid.org/0000-0001-8148-7372
License valid from 2016-11-16