Dielectric properties, optimum formulation and microwave baking conditions of chickpea cakes
Crossref DOI link: https://doi.org/10.1007/s13197-016-2371-0
Published Online: 2016-12-17
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Alifakı, Yaşar Özlem
Şakıyan, Özge
License valid from 2016-12-17