Document is current

Any future updates will be listed below

Characterisation, in vitro digestibility and expected glycemic index of commercial starches as uncooked ingredients

Crossref DOI link: https://doi.org/10.1007/s13197-016-2375-9

Published Online: 2016-12-19

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark