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Encapsulation of antioxidant peptide enriched casein hydrolysate using maltodextrin–gum arabic blend

Crossref DOI link: https://doi.org/10.1007/s13197-016-2376-8

Published Online: 2016-10-28

Published Print: 2016-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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