Nutritional properties of green gram germinated in mineral fortified soak water: I. Effect of dehulling on total and bioaccessible nutrients and bioactive components
Crossref DOI link: https://doi.org/10.1007/s13197-016-2382-x
Published Online: 2016-11-25
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Oghbaei, Morteza
Prakash, Jamuna
License valid from 2016-11-25