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Amino acids profile and antioxidant activity of different Lupinus angustifolius seeds after solid state and submerged fermentations

Crossref DOI link: https://doi.org/10.1007/s13197-016-2384-8

Published Online: 2016-12-03

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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