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Investigation on temperature fields in industrial chilling of pork legs for PDO Parma ham production and coupled temperature/microbial growth simulation

Crossref DOI link: https://doi.org/10.1007/s13197-016-2397-3

Published Online: 2017-01-10

Published Print: 2017-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy