Studies on physico-chemical and cooking characteristics of rice bean varieties grown in NE region of India
Crossref DOI link: https://doi.org/10.1007/s13197-016-2400-z
Published Online: 2016-12-09
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bepary, Rejaul Hoque
Wadikar, D. D.
Neog, Seuji Borah
Patki, P. E.
License valid from 2016-12-09