Preparation and properties of propylene oxide and octenylsuccinic anhydride modified potato starches
Crossref DOI link: https://doi.org/10.1007/s13197-016-2403-9
Published Online: 2016-12-08
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rutkaitė, Ramunė
Baranauskienė, Renata
Pečiulytė, Laura
Pukalskienė, Milda
Venskutonis, Petras Rimantas
Funding for this research was provided by:
Research Council of Lithuania and National Paying Agency under the Ministry of Agriculture (MT 1131)
License valid from 2016-12-01