Composition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables
Crossref DOI link: https://doi.org/10.1007/s13197-016-2412-8
Published Online: 2016-11-25
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Singh, Jatinder Pal
Kaur, Amritpal http://orcid.org/0000-0003-2976-9940
Shevkani, Khetan
Singh, Narpinder
Funding for this research was provided by:
UGC UPE New Delhi
License valid from 2016-11-01