Evaluation of bioactive compounds, chemical and technological properties of fruits byproducts powder
Crossref DOI link: https://doi.org/10.1007/s13197-016-2413-7
Published Online: 2016-12-05
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
de Moraes Crizel, Tainara
Hermes, Vanessa Stahl
de Oliveira Rios, Alessandro
FlĂ´res, Simone Hickmann
License valid from 2016-11-01