Document is current

Any future updates will be listed below

Characterization of volatile compounds, physico-chemical and sensory characteristics of smoked dry-cured ham

Crossref DOI link: https://doi.org/10.1007/s13197-016-2418-2

Published Online: 2016-12-03

Published Print: 2016-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark