Combined effect of ozonation and packaging on shelf life extension of fresh chicken legs during storage under refrigeration
Crossref DOI link: https://doi.org/10.1007/s13197-016-2421-7
Published Online: 2016-12-10
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gertzou, Ioanna N.
Drosos, Panagiotis E.
Karabagias, Ioannis K.
Riganakos, Kyriakos A.
License valid from 2016-12-01