Vacuum impregnation: a promising way for mineral fortification in potato porous matrix (potato chips)
Crossref DOI link: https://doi.org/10.1007/s13197-016-2424-4
Published Online: 2016-12-14
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Joshi, Alka
Kar, A.
Rudra, S. G.
Sagar, V. R.
Varghese, E.
Lad, M.
Khan, I.
Singh, B.
Funding for this research was provided by:
ICAR
License valid from 2016-12-01