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Melting, crystallization and storage stability of virgin coconut oil and its blends by differential scanning calorimetry (DSC) and Fourier transform infrared spectroscopy (FTIR)

Crossref DOI link: https://doi.org/10.1007/s13197-016-2427-1

Published Online: 2016-12-20

Published Print: 2017-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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