Effects of heat and pH treatments and in vitro digestion on the biological activity of protein hydrolysates of Amaranthus hypochondriacus L. grain
Crossref DOI link: https://doi.org/10.1007/s13197-016-2428-0
Published Online: 2016-12-17
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
López-Sánchez, J.
Ponce-Alquicira, E.
Pedroza-Islas, R.
de la Peña-Díaz, A.
Soriano-Santos, J.
Funding for this research was provided by:
CONACYT
License valid from 2016-12-01