Evaluation of genotypic wheat bran varieties for nutraceutical compounds
Crossref DOI link: https://doi.org/10.1007/s13197-016-2430-6
Published Online: 2016-12-14
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sharanappa, T.
Chetana, R.
Suresh Kumar, G.
Funding for this research was provided by:
UGC
License valid from 2016-12-01