Phytochemical profile, antioxidant and antimicrobial activity of extracts obtained from erva-mate (Ilex paraguariensis) fruit using compressed propane and supercritical CO2
Crossref DOI link: https://doi.org/10.1007/s13197-016-2440-4
Published Online: 2016-12-26
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fernandes, Ciro E. F.
Scapinello, Jaqueline
Bohn, Aline
Boligon, Aline A.
Athayde, Margareth L.
Magro, Jacir Dall
Palliga, Marshall
Oliveira, J. Vladimir
Tres, Marcus V.
Funding for this research was provided by:
CNPq
FAPERGS
CAPES
License valid from 2016-12-26