Effect of mixing different kinds of fruit juice with sour cherry puree on nutritional properties
Crossref DOI link: https://doi.org/10.1007/s13197-016-2442-2
Published Online: 2017-01-09
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nowicka, Paulina
Wojdyło, Aneta
Teleszko, Mirosława
License valid from 2017-01-01
