Application of electrolyzed water on reducing the microbial populations on commercial mung bean sprouts
Crossref DOI link: https://doi.org/10.1007/s13197-016-2445-z
Published Online: 2016-12-27
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liu, Rui
Yu, Zhang-Long
Funding for this research was provided by:
Startup Project of Doctor Scientific Research of Yuncheng University (YQ-2014026)
the “131” Talents Funded Projects (XK-2015019)
the Subject Cluster Project (XK-2015010)
License valid from 2016-12-27