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Defatted coconut residue crude polysaccharides as potential prebiotics: study of their effects on proliferation and acidifying activity of probiotics in vitro

Crossref DOI link: https://doi.org/10.1007/s13197-016-2448-9

Published Online: 2016-12-26

Published Print: 2017-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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