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Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean diet

Crossref DOI link: https://doi.org/10.1007/s13197-016-2453-z

Published Online: 2016-12-26

Published Print: 2017-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Gonçalves, Sandra

Moreira, Elsa

Grosso, Clara

Andrade, Paula B.

Valentão, Patrícia

Romano, Anabela
Funding

Funding for this research was provided by:

Fundação para a Ciência e a Tecnologia (SFRH/BPD/84112/2012)

Fundação para a Ciência e a Tecnologia (IF/01332/2014)
License Information

License valid from 2016-12-26