Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean diet
Crossref DOI link: https://doi.org/10.1007/s13197-016-2453-z
Published Online: 2016-12-26
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gonçalves, Sandra
Moreira, Elsa
Grosso, Clara
Andrade, Paula B.
Valentão, Patrícia
Romano, Anabela
Funding for this research was provided by:
Fundação para a Ciência e a Tecnologia (SFRH/BPD/84112/2012, IF/01332/2014)
License valid from 2016-12-26