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Influence of lipid content and packaging methods on the quality of dried capelin (Mallotus villosus) during storage

Crossref DOI link: https://doi.org/10.1007/s13197-016-2462-y

Published Online: 2017-01-30

Published Print: 2017-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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