Fractionation of unreduced gluten proteins on SEC and their relationship with cookie quality characteristics
Crossref DOI link: https://doi.org/10.1007/s13197-016-2467-6
Published Online: 2017-01-03
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chaudhary, Nisha
Dangi, Priya
Khatkar, B. S.
License valid from 2017-01-03
