Crossmark

Effect of extraction condition on properties of pectin from banana peels and its function as fat replacer in salad cream

Crossref DOI link: https://doi.org/10.1007/s13197-016-2475-6

Published Online: 2017-01-09

Published Print: 2017-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Maneerat, Nitjaree

Tangsuphoom, Nattapol https://orcid.org/0000-0002-9845-3993
Nitithamyong, Anadi
Funding

Funding for this research was provided by:

National Research Council of Thailand

Graduate Studies of Mahidol University Alumni Association
License Information

License valid from 2017-01-09