Rheological and physical properties of camel and cow milk gels enriched with phosphate and calcium during acid-induced gelation
Crossref DOI link: https://doi.org/10.1007/s13197-016-2480-9
Published Online: 2017-01-20
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kamal, Mohammad
Foukani, Mohammed
Karoui, Romdhane
License valid from 2017-01-20
