Postharvest chitosan, gallic acid and chitosan gallate treatments effects on shelf life quality, antioxidant compounds, free radical scavenging capacity and enzymes activities of ‘Sukkari’ bananas
Crossref DOI link: https://doi.org/10.1007/s13197-016-2481-8
Published Online: 2017-01-31
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Awad, Mohamed A.
Al-Qurashi, Adel D.
Mohamed, Saleh A.
El-Shishtawy, Reda M.
Ali, Md. Arfan
Funding for this research was provided by:
Arid Land Agriculture Department, KAU
License valid from 2017-01-31