Olive fruits and vacuum impregnation, an interesting combination for dietetic iron enrichment
Crossref DOI link: https://doi.org/10.1007/s13197-017-2489-8
Published Online: 2017-01-31
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zunin, Paola https://orcid.org/0000-0002-0496-8583
Turrini, Federica
Leardi, Riccardo
Boggia, Raffaella
License valid from 2017-01-31