Orsuwan, Aungkana
Shankar, Shiv
Wang, Long-Feng
Sothornvit, Rungsinee
Rhim, Jong-Whan
Funding for this research was provided by:
Royal Golden Jubilee Ph.D. Program (PHD/0265/2552)
Ministry of Agriculture, Food and Rural Affairs, Republic of Korea (ARC 710003)