UvrA expression of Lactococcus lactis NZ9000 improve multiple stresses tolerance and fermentation of lactic acid against salt stress
Crossref DOI link: https://doi.org/10.1007/s13197-017-2493-z
Published Online: 2017-02-22
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Moghaddam, Taher Khakpour
Zhang, Juan
Du, Guocheng
Funding for this research was provided by:
National High Technology Research and Development Program of China (2011AA100901)
License valid from 2017-02-22