Determination of soluble dietary fibre content of Okara treated with high hydrostatic pressure and enzymes: a comparative evaluation of two methods (AOAC and HPLC-ELSD)
Crossref DOI link: https://doi.org/10.1007/s13197-017-2494-y
Published Online: 2017-02-15
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pérez-López, E.
Mateos-Aparicio, I.
Rupérez, P.
Funding for this research was provided by:
Education, Language Policy and Culture of the Basque Government (PRE_2013_1_682)
Ministerio de Economía y Competitividad (AGL2016-77056-R)
License valid from 2017-02-15