Effects of locust bean gum on the structural and rheological properties of resistant corn starch
Crossref DOI link: https://doi.org/10.1007/s13197-017-2497-8
Published Online: 2017-02-09
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hussain, Raza
Singh, Ajaypal
Vatankhah, Hamed
Ramaswamy, Hosahalli S.
License valid from 2017-02-09