Evaluation of long-heating kinetic process of edible oils using ATR–FTIR and chemometrics tools
Crossref DOI link: https://doi.org/10.1007/s13197-017-2502-2
Published Online: 2017-02-02
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mahboubifar, Marjan
Hemmateenejad, Bahram
Javidnia, Katayoun
Yousefinejad, Saeed
Funding for this research was provided by:
Shiraz University of Medical Sciences
License valid from 2017-02-02